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LCOOL ACT - Bendethera 06 - 22-24 Oct

Ivan and Leanne - Apple Cobbler and Custard

This recipe was brought to LCOOL by Sandy from the ACT LCOOL group. Good for about 6 (but can double or quadruple the mixture for more), it will keep - most unlikely to last that long. It is made as a dessert in the large camp oven or bedourie for a Saturday night - an absolute cracker, and nearly everyone went back for seconds.   The recipe is here:

 Ingredients
  • 1 box white or yellow cake mix
  • 1 stick of butter (4 oz or 125gms) – only need a couple of scrapes (1 oz)
  • 2 cups water
  • 2 tins apple pie filling – any type of pie filling can be used (apple, peach or apricot) just cut into very small pieces.
Additives to taste – custard and / or ice cream  (Editors note: Best served with Loads of custard ;-))

Method

  • Line camp oven / bedourie with foil, empty pie filling into camp oven
  • Empty cake mix on top of pie mix into camp oven and spread evenly 
  • Add 2 cups water and butter
  • DO NOT MIX
  • Cook with hot coals top & bottom for about 30 – 40 mins (1 hour for the double mixture).